Chinese Food
All Recipes
Delicious but home-made dish -- muxurou
Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight cuisines of kongfu, Shandong cuisine. It is often read as muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, fungus and so on... ...
Stir fried forest
It's a simple home-made dish. The name sounds good. The food comes from the gift of the forest. It's easy to deal with. On the basis of the original, I add meat to make the flavor stronger
A handful of sweet potato powder. It's better than braised pork - minced meat, sweet potato powder skin
When I was a child, the whole family would be very busy when it came to the harvest season of sweet potato. The sweet potato was sliced and dried to make powder for the head of the nest. The sweet potato was peeled, crushed and washed with starc... ...
Steamed water bamboo with ham
Water bamboo has the name of ginseng in water . It is also known as water bamboo cake, water bamboo cabbage, polybar, water bamboo shoot, water melon, water reed, water bamboo ear vegetable and Green Festival. In the book of rites, it is recorde... ...
Chicken gizzards with pickled peppers
Ah, my mouth is watering. I can't stop eating spicy food. It's not very healthy, but it's very addictive once in a while. Anyway, it's better than the food in the shop. -
Super simple boiled chicken
Why don't you have onion and coriander because you don't have it at home?
Stewed pig's ear: a meat suitable for summer appetizing
That small one in our family. I have to ask you every day in the cooked food area of the small vegetable shop - do you have stewed pig ears? No way. I went to the market to buy pig ears. Do you know? The place where pork is sold doesn't sell pig... ...
Quail eggs with wine
The first time I tried to cook with beer. It tastes very good. It's necessary to spend the summer heat. -
It's just mixed vegetables
In summer, if you don't want to do anything, you'd better forget it. A cold sauce is the most practical thing.
Stewed beef tendon
Chaoshan cattle tendon core meat tastes q-shaped. It's fragrant and tasty at the entrance. It's very delicious. It can be afternoon tea. The method is very simple. The family said it was great. It's much better than the ones sold outside.
Steamed Abalone with minced garlic and vermicelli
Abalone is rich in nutrition. Every 100g of dried abalone contains 64g of protein, 2G of fat and 3G of carbohydrate. At the same time, it is also rich in a variety of physiological active substances such as EPA, DHA, taurine, superoxide dismutas... ...
Mushroom in cold sauce
It's done in 10 minutes. It's delicious to the sauteed mushroom in cold sauce. When you want to be lazy in cooking, you can make some dishes in cold sauce. There must be no mistake. The mushroom in cold sauce is invincible. It's simple enough to... ...
Braised pork ribs with vegetable noodles
Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. 1. Spareribs are rich in protein and fat. They provide high-quality prote... ...
Stewed potato with beef tendon
Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -
It is the element of meat -- braised rabbit meat
I remember when I was a child, in autumn and winter, especially near the Spring Festival, my uncle often used traps and tools to catch hares. That was a delicious meal we would enjoy. My father-in-law is also a good hunter of hares. Now the ecol... ...
Stir fried potato, green pepper and carrot
The most popular dish in summer is that Kwai Tai can't be fed up with a simple and quick hand. Because I often practice cutting potatoes and carrots, the speed of cooking is improved, and the control ability is improved. -
Cauliflower with preserved meat
Cured meat is one of the traditional foods loved by Chinese people. It is said that in the summer Dynasty, people sacrifice the gods together in December of the lunar calendar, which is called La. Therefore, December is also called La month. In ... ...
Tea flavored spareribs
No matter how you eat ribs, you can't get tired of them. Today's tea flavored pork ribs are my favorite ~ -
Tofu brain
Tianjin people are fond of this delicious food. A bowl of hot tofu brain, a tea egg, a stick of oil and a sesame pancake are comfortable and happy meals. At weekends, they learn to make tofu brain at home to suit their family taste. -
